Xiaowen Yu1,*, Zhigang Zhao1,*, Xiaoming Zheng2, Jiawu Zhou3, Weiyi Kong1, Peiran Wang1, Wenting Bai1, Hai Zheng1, Huan Zhang1, Jing Li3, Jiafan Liu2, Qiming Wang1, Long Zhang1, Kai Liu1, Yang Yu1, Xiuping Guo2, Jiulin Wang2, Qibing Lin2, Fuqing Wu2, Yulong Ren2, Shanshan Zhu2, Xin Zhang2, Zhijun Cheng2, Cailin Lei2, Shijia Liu1, Xi Liu1, Yunlu Tian1, Ling Jiang1, Song Ge4, Chuanyin Wu2,†, Dayun Tao3,†, Haiyang Wang2,†, Jianmin Wan2,†
1National Key Laboratory for Crop Genetics and Germplasm Enhancement, Jiangsu Plant Gene Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, China.
2National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
3Food Crops Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650200, China.
4State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
↵†Corresponding author. Email: wanjianmin@caas.cn (J.Wan); wanghaiyang@caas.cn (H.W.); taody12@aliyun.com (D.T.); wuchuanyin@caas.cn (C.W.)
↵* These authors contributed equally to this work.
